Ceviche tostadas

Ingredients:
– fresh salmon (Fresko duh !)
– Mango
– Chives
– Onion (any kind red or brown)
– Tostadas
– Avocado
– Chilli (optional); and,
– A whole lot of citrus (orange, lemon, mandarin etc)
– Tostadas
– Coconut including the juice.

Method:
Cut the salmon into smalls squares and mix all of the ingredients into a bowl (there is no hard rule as to what you can put in).

Ensure the salmon and all of the other ingredients are covered by lemon/lime/orange juice as this will “cook” the salmon.

Once the salmon is no longer opaque you ceviche is ready !

This recipe is by Adriana Mercado